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The Journal Gazette, 600 W. Main St., Fort Wayne IN

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Now zombies are terrorizing classics.

Quirks

Plot twist

What happens when classic author Jane Austen gets a rewrite from Seth Grahame-Smith, the author of “How to Survive a Horror Movie” and “The Big Book of Porn?”

Answer: “Pride and Prejudice and Zombies,” which takes the text of Austen’s original novel and adds scenes of zombie horror. Available May 13, you can pre-order from most book retailers.

Bite of history

Noble Bar creates all-natural dry fruit bars based on the foods the ancient civilizations ate. Dana Epperson, Noble Bar’s founder and a former Army captain, says his inspiration was ancient civilizations, which thrived without the processed foods that fill today’s market. From soldiers to farmers, people of the ancient world ate only natural foods, many of which had been dried for preservation.

“Let’s eat healthy,” Epperson says. “And let’s remember our ancestors,” who gave us concepts such as democracy.

Centurion Fig, Spartan Pear, Viking Cherry, Han Dynasty Apricot, Kobukson Asian Pear and Samurai Persimmon bars use natural ingredients that mirror the diets of each civilization. ($24 for a box of 12; Noble-Bar.com)

Fight club

The Pocket Shark is a permanent marker with glass-reinforced plastic walls four times thicker than its counterparts. Why would you want a super-strong permanent marker? For self defense, according to retailer Cold Steel.

The knife seller says the marker makes for a perfectly concealed Yawara stick, a martial arts weapon that sticks out about an inch from each side of a closed fist and can be used to break bones, hit pressure points and generally kick butt. ($6.99; ColdSteel.com)

Pen station

If you like your writing instruments with a little less danger and a lot more gadgets, pick up the Ultimate Geek Pen.

The pen has a ballpoint ink stick and PDA stylus tip on one end. On the other end is a laser pointer and UV light. A flashlight is attached to a flexible rod. ($9.95; BaronBob.com)

Season to taste

For cuisine connoisseurs, being stuck eating bad food is not an option. Enter the Foodie Survival Kit.

The 4 inch-by-6 inch metal case is stocked with small containers of dill, ground mustard, cloves, garlic, nutmeg, paprika, wasabi, basil, onion powder, ginger, thyme, cinnamon, curry powder, oregano, cayenne, salt, pepper, soy sauce and Tabasco sauce. ($35; UncommonGoods.com)

– Corey McMaken, The Journal Gazette
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Features

  • Clarification
    A segment on NBC’s “Today” show about eating disorders, featuring Ana Mantica of Fort Wayne, was to have aired Thursday.
  • Berne sets hopes high
    If you are at all familiar with the drive from Decatur to Berne on U.S. 27, then the sight of it might shock you.It rises from the flatness like a rocket on a launch pad.
  • Highlights
    Daytime
    “Regis and Kelly” – Actor Kevin Kline (“The Extra Man”); 3OH!3 performs; a firefighter prepares a recipe as part of the Coast-to-Coast Firehouse Cook-Off. 9 a.m. on WISE, Channel 33.
  • ‘Talk’ hosts differ on airing personal lives
    Sara Gilbert, producer and co-host of the new CBS daytime show “The Talk,” said she will share her life as a lesbian partner and mom on the air when it seems right.
  • Variety blooms in botanical concerts
    Every year, the Botanical Roots Outdoor Concert Series is a welcome respite from a busy summer filled with festivals, county fairs and vacations (the kind that are only relaxing in that “12 hours in a car with two toddlers” way).
  • Return to the fold
     Video In popular culture, there is no musical instrument – save the bagpipes, perhaps – more ridiculed than the accordion.
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