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Published: November 5, 2009 3:00 a.m.

H1N1 virus is found in Indiana pigs

Pork still OK, USDA stresses

HENRY C. JACKSON
Associated Press
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One area hog farmer said flu precautions are nothing new at his operation. Workers regularly vaccinate hogs for seasonal flu at Liberty Swine Farm in Wabash, Randy Curless said.

The farm also strictly monitors the clothing and health of anyone who comes into contact with its pigs. Employees and visitors must change their clothing and shoes twice each time before coming in contact with the livestock, he said. Anyone who’s sick must stay away.

Curless doesn’t know which Indiana operation has reported swine flu in its herd, but he wouldn’t worry about eating pork bought at a grocery – as long as the meat is properly cooked.

The flu virus cannot infect the meat, he said. Thorough cooking is required for other health concerns.

WASHINGTON – The U.S. Department of Agriculture said Wednesday that pigs in a commercial herd in Indiana have tested positive for swine flu, making it the first time the virus has been found in such hogs.

The USDA said it discovered four tissue samples that tested positive for the virus using its swine surveillance program.

The sample was collected in late October, and the USDA said the pigs as well as the people caring for the animals have recovered.

Last month, tests confirmed that several show pigs at the Minnesota State Fair had contracted swine flu, also known as the H1N1 virus.

The USDA declined to say where in Indiana the sick pigs were located.

USDA officials have stressed repeatedly that instances of pigs with swine flu do not pose a threat to consumers of pork products.

Still, word of a commercial herd’s contracting the virus for the first time is bad news for the pork industry, which has struggled with poor prices blamed on swine flu fears and the global recession.

Agriculture experts expected that swine flu would eventually show up in domestic swine, and a vaccine for hogs is being developed but not yet available. News of the virus in pigs came after herd infections in several other countries, including Canada, Australia, Argentina, Ireland, the United Kingdom and Norway.

The positive tests in Indiana came just days after U.S. officials successfully negotiated an end to one of the more damaging commercial effects of swine flu – a six-month ban on pork imports to China. Officials expect the Chinese to reopen their import markets, offering pork producers an opportunity to export to what was their fastest growing market before the swine flu outbreak.

– Sherry Slater, The Journal Gazette