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- Spice up your life ... or not- Wedding Belle Friday
Hi, my name is Kim and I suffer from acid reflux. I have the kind of acid reflux that you forget about. You eat fatty foods. You eat fried foods. You even eat spicy foods, and live a glorious culinary life.
You load 16 tons and what do you get? The Get a Load of This podcast, of course!- Get a load of this9:23 pm Wednesday This week's gabfest features a discussion of cinema's most egregiously miscast roles. Also the most egregiously aghast Poles. Also, the most egregiously grass-fed foals.
What doesn't he eat? - Tall Tails6:37 pm
Denali's diet has been known to include a squirrel carcass and a runaway apple.
‘Nomad’ knows where recipes stay- Cook's Corner Wednesday For more than 30 years, Darrell Bender of Fort Wayne has been known as “NOMAD DB.” That’s what his license plate read during the 15 years he lived in California.
- Mexican fare solid, satisfying- Dining Out Sunday
It is often an afterthought on the side of the plate – hidden with pico de gallo or sliding off the top of the burrito and dying in the puddle of red sauce, sour cream and cheese that rests underneath.
- Older, smaller logs reduce fireplace smoke- James Dulley Sunday
Q. I just installed a new efficient fireplace in the living room. In the past, I have had problems getting a wood fire started and burning without much smoke. Do you have some tips for building a smoke-free fire.
A ‘D’ list no celebs looking to land on- Rants and Raves Sunday
I learned a new word last week. Deleb.
- Alcohol poisons relationships- Salee Reese Sunday
Jodie, 37, is desperate to be loved by her boyfriend, a man who seemingly can’t fulfill her needs.
- Onion dishes have cook seeing red- Slice of Life Sunday
One of the first questions I’m always asked about onions is why they make you cry and what you can do about it. It’s a chemical kind of answer.
- Plants clean air indoors- The Dirt7:48 am Sunday
As we mourn the hostas and other perennials that turned yellow after the hard frost, it’s time to focus inward.
- Bookstore café among 3 new spots- The Dish Wednesday
“Goats in the Melon Patch” are adding a bit of sweetness to Village Books.
- Cool, dry season favors grape harvest- Uncorked
The crop is picked, the grapes have been crushed, the juice is mostly done fermenting and wine makers can finally breathe a sigh of relief.
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