On its surface, Shorty’s Steakhouse in Garrett was like many other small-town, downtown restaurants.
Sunday - Dining Out
You’ve got to love a place that lists the pies first on the menu.
May 12, 2013 - Dining Out
Ryan DuVall | The Journal Gazette
Ingredients: 1 (8-inch) pizza crust 4 ounces Mornay sauce (can substitute Alfredo sauce from jar) 3 ounces sliced turkey 3 ounces sliced ham 5 ounces shredded Gruyere (or Swiss) and mozzarella cheese 2 eggs 1/3 cup maple syrup Smear crust with sauce, then add turkey and ham.
May 8, 2013 - Food
News now
- Mexican fare has Rongos flair
It seemed like a really bad idea. Opening a fast-casual burrito place in a location along Coldwater Road best known for once housing an indoor playground?May 5, 2013 - Dining Out
- Desserts shine at new café
The menu seemed to be shouting at me the words, “A World of Flavor!” Lakeside Café Family Eatery had a menu nearly big enough to span the globe.April 28, 2013 - Dining Out
- Dual fare delights taste buds
The combination seemed perfect. Bangkok Thai Restaurant and Sushi Bar offered two styles of cuisine that have become quite popular in the Summit City. But combining those two presented as much risk as reward in a time when keeping things simple and focused is the popular restaurant trend.April 21, 2013 - Dining Out
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