You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

Local

  • Set and spike: New building for volleyball
    One of the biggest surprises – and announcements – from Mayor Tom Henry’s State of the City address had little to do with city government at all.
  • Phased-in water rate hike OK’d
    The Fort Wayne Board of Works on Wednesday approved the newly proposed three-year water rate hike, but residents shouldn’t look for further concessions from the utility.
  • Mayor: City ready to grow
    Fort Wayne’s careful financial planning has put it in a position for growth and success, according to its chief executive.
Advertisement
To help
To learn how to donate meat, money or volunteer time to Farmers and Hunters Feeding the Hungry, call Deb Treesh at 260-541-0365. The Indiana Department of Natural Resources is also selling Sportsman’s Benevolence Fund pins for $5 each at www.in.gov/dnr to help pay for processing donated meat throughout Indiana.
Becky Manley | The Journal Gazette
Emma Seiler, 5, aims her arrow at a target at the 2009 Jamboree Fundraising Bowshoot and Barbecue.

Hunters’ fundraiser hits spot at food bank

Money to process venison, livestock

– Holding a blue bow nearly as long as she is tall, Emma Seiler, 5, drew back her bow and released her arrow.

After three attempts, Emma never hit the tiny neon bull’s-eye she aimed for, but all three arrows struck and stuck in the target.

Emma was among the archers who competed during the 2009 Jamboree Fundraising Bowshoot and Barbecue benefiting Farmers and Hunters Feeding the Hungry.

The non-profit group works with butcher shops to process deer and livestock donated by hunters and farmers.

The processed meat is given to Community Harvest Food Bank for distribution through local food pantries, homeless shelters and soup kitchens.

Deb Treesh, the group’s coordinator, said Sunday’s was the fundraiser’s fourth year, and she expected about 200 participants.

“It’s our biggest shoot so far,” Treesh said.

Treesh expected to raise about $10,000 from the event.

This year, Treesh said the group needs about $75,000 to process about 75,000 pounds of meat that will provide about 300,000 meals.

Although those meals are a small fraction of the total meals provided by the food bank, Treesh said the food bank appreciates donations of meat.

“Oh, they love it,” Treesh said. “It’s a hard commodity for them to get.”

The chance to help food banks is one of the reasons the Seiler family has attended the fundraiser for years, said Emma’s dad, Adam Seiler, 33.

“It’s a good cause for feeding the hungry,” Adam Seiler said.

bmanley@jg.net