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Aussie Chicken
2 tablespoons of olive oil
2 chicken breasts
Flour, for coating
Cheese, to taste
¼ cup mushrooms
4 slices of bacon
For sauce
Honey
Yellow mustard
1 teaspoon paprika
Coat both sides of chicken breasts with flour, and sauté in olive oil.
Bake at 350 degrees for 20 minutes (chicken temperature should be 165 degrees). Mix honey, mustard and paprika. Pour sauce over chicken. Sprinkle with cheese, mushrooms and bacon. Return dish to oven to bake just long enough for cheese to melt. Serve with angel hair pasta and a vegetable.
It's Supper time presented by a callingachef.com
Photos by Samuel Hoffman | The Journal Gazette
Chef Eddie Ribel gets ready to shoot a meal preparation video for a number of Web sites.
Published: October 7, 2009 3:00 a.m.
From the kitchen

Sharing his passion

Photos by Samuel Hoffman | The Journal Gazette
Cameraman Clark Brown, left, records chef Eddie Ribel making a pasta ragu in his kitchen.
Photos by Samuel Hoffman | The Journal Gazette
Cameraman Clark Brown, left, records chef Eddie Ribel making a pasta ragu in his kitchen.
Photos by Samuel Hoffman | The Journal Gazette
Ribel cooks in his apartment kitchen.

Eddie Ribel

Age: 39

Family: Fiancée, Wendy

Place of employment: Calling a Chef

Years in business: 7 years

Education/training: Graduated from Ivy Tech in 2002

What attracted you to this career: I love to cook.

Proudest moment: Winning the 98.9 The Bear grilling cook-off.

Biggest disaster: Double-booking an event

Favorite meal: Aussie Chicken

Favorite cookbook: "Healing Foods for Natural Health," by Nicola Graimes

Must-have kitchen item: American Italian pasta

Standard items found in your cupboard: Pasta

How often do you use your culinary skills at home: Every day

A word of advice for average, everyday home cooks: Keep it simple.

The meal/dish you're sharing: Aussie Chicken

Why you chose this meal/dish: I've won many awards with this dish.

– Rhea Edmonds, The Journal Gazette Comments have been edited.
© Copyright 2012 The Journal Gazette. All rights reserved. Neither this material nor its presentation may be published, broadcast, rewritten or redistributed.
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