Nestle Professional North America based in Cleveland is recalling 6,000 pounds of a ready-to-eat bacon base product that might be contaminated with salmonella.
The packages of bacon base contain a hydrolyzed vegetable protein that was recalled earlier, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced in a written statement.
One pound plastic cups of “MINOR’S BACON BASE” are included in the recall.
Each package contains code numbers “92815489,” “93095489,” or “93385489” as well as the case code “00 074826 08606 7-00 G 11003264.” Each case contains six cups and bears establishment number “1045” inside the USDA mark of inspection. The RTE product was produced on Oct. 8, Nov. 5, and Dec. 4.
The bacon product was distributed nationwide to distributors and restaurants. FSIS has received no reports of illnesses associated with these products.
This product was not involved in the National School Lunch Program, the announcement said.