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Notebook: Eating on the Wild Side

Acres hosts Eating on the Wild Side on Saturday from 10 a.m. to 2 p.m. at Wing Haven Nature Preserve.

Jim and Jill Meuninck present the Forager's Dozen and new research on nutrition, longevity and disease prevention.

The Meunincks will help identify edible wild plants and mushrooms.

There will be food to taste including wild edible pizza and other surprises

Journey through gardening season with Rosa Salter Rodriguez (feature writer), Anne Gregory (Web editor and writer), Frank Noonan (copy editor) and Cathie Rowand (photographer)