Cook's Corner

• For chemist, cooking an experiment
  Brian Blair of Fort Wayne has been cooking since he was 8 years old.“As soon as I was old enough to see over the stove, I helped my grandmother (the late Grace Waddell) stir gravy,” Blair says. “I was tall as a kid.Wednesday
• Family recipes, flexibility aid baker
  Lynne Brege had a personal business selling her homemade candies until last December, when The Next Page Bookstore & More hired her as its head baker.February 1, 2012
• Web exclusive: Maple Leaf Inn recipes for Basic Scones, Mock Devonshire Cream
  Basic Scones1 cup flour 1 1/2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons butter 1/4 cup buttermilk Mix flour, baking powder, sugar and salt; cut in butter until mixture resembles coarseJanuary 11, 2012