Fort Wayne’s careful financial planning has put it in a position for growth and success, according to its chief executive.The following restaurants were recently inspected by the Fort Wayne-Allen County Health Department. The inspections list the number of non-critical violations, or NCV, and detail critical violations.
China Buffet, 5970 W. Jefferson Blvd.: NCV: 1
Critical violations: Raw food stored improperly; improperly sanitizing dishware
Enzo’s Pizza, 4130 W. Jefferson Blvd.: NCV: 0
Critical violations: No proof of certified food handler
Fairfield Donuts, 1925 Fairfield Ave.: NCV: 0
Critical violations: Employee handled ready- to-eat food with bare hands
Friends Too, 3720 W. Jefferson Blvd.: NCV: 4
Critical violations: Incorrect food temperatures
Hall’s Drive In, 1502 Bluffton Road: NCV: 2
Critical violations: Employee handled ready-to-eat food with bare hands; incorrect food temperatures
Hissho Sushi, 8801 W. U.S. 24: NCV: 0
Hong Kong Restaurant, 10365 Illinois Road: NCV: 3
Critical violations: No proof of certified food handler
McAlister’s Deli, 1310 S. Illinois Road: NCV: 1
Papa John’s Pizza, 6233 Bluffton Road: NCV: 0
Pizza King, 4226 Bluffton Road: NCV: 0
Sakura Japanese Restaurant, 5828 W. Jefferson Blvd.: NCV: 3
Critical violations: Hand sink used for purposes other than hand washing
Swiss Re-Eurest Dining Services, 1700 Magnavox Way: NCV: 0
The Stand, 5200 Bluffton Road: NCV: 0
Uncle Lou’s Steel Mill Tavern, 2123 Taylor St.: NCV: 3
Critical violations: No proof of certified food handler
United Marathon, 2001 Brooklyn Ave.: NCV: 1
