Reading this book is a little like quaffing a double espresso on an empty stomach – it’s a jolt. For this reader it was a welcome jolt. Others will find it less palatable. Thomas E. Mann and Norman J.The following new books on grilling are available at the Tecumseh branch of the Allen
County Public Library.
•“The Deen Brothers Get Fired Up: Grilling, Tailgating, Picnicking, and More” by Jamie Deen
The Deen Brothers present 100 recipes and entertaining ideas.
•“Latin Grilling: Recipes to Share, from Patagonia Asado to Yucatecan Barbecue and More” by Lourdes Castro
A Latin chef takes readers on a culinary tour of the Americas.
•“Good Housekeeping Grilling: More than 275 Perfect Year-Round Recipes”
Contains indoor and outdoor recipes, including paninis, pizzas, burgers and more; and provides advice on techniques.
•“The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables” by Tadashi Ono
American grilling, Japanese flavors.
•“Fire It Up: More than 400 Recipes for Grilling Everything” by Andrew Schloss
Shows how to buy, prepare, and grill more than 290 ingredients.
•“Planch: 150 Great Recipes for Spanish-style Grilling” by Liliane Otal
Shows how to buy and maintain a plancha as well has how to make more than 150 recipes.
•“Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast” by Paul Kirk
Recipes and guidance for preparing and cooking smoked food, accessible to anyone.
