You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

Letters

  • Letters
    Troops deserve our thanks dailyThis morning, we awoke to a new day. Regardless of how we chose to spend our day, we were safe and secure. In a few months, we will be coming upon our 11th year in the war on terror.
  • Letters
    ALEC’s agenda right for AmericaOn May 14 The Journal Gazette, in a piece too cutely titled “Smart ALEC,” attacked the American Legislative Exchange Council, commonly known by its acronym.
  • Cheers & jeers
    CHEERS to the nice foursome couple at Triangle Park who picked up the bill for my wife and me when we went out to dinner with our 4-month-old son May 11. It was a very unexpected and a very amazing thing to do.
Advertisement

Web letter by Susan Levin: New guidelines won’t do much to boost students’ nutrition

School lunches may soon look different – but not different enough to stem the tide of childhood obesity. The U.S. Department of Agriculture has issued new guidelines for school lunches, but as a dietitian, I think it’s unfortunate that burgers, pizza and other unhealthy foods will likely still be front and center.

The new guidelines do not require schools to offer meatless entrées or nondairy beverage options to all students. Meat, milk and cheese are packed with calories and saturated fat, and they play a huge role in the obesity epidemic. The new guidelines offer low-fat and nonfat milk, but these products are still high in sugar and cholesterol. And a cup of 1 percent, unflavored low-fat milk has about the same number of calories as a cup of sugary soda.

It is estimated that students get half to a third of their calories at school. We need to make sure schools provide foods that set our future generations up for lifelong good eating habits – and lifelong good health.

SUSAN LEVIN

Director of Nutrition Education

Physicians Committee for Responsible Medicine

Washington, D.C.