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Laura J. Gardner | The Journal Gazette

Furthermore …

A taste of life to come under climate change: Not so sweet

Global warming is hitting right where it hurts: the heart-shaped box of chocolates.

Americans may finally get worked up about climate change when they learn how it is threatening Valentine’s Day.

Some causes for concern:

? Chocolate will become more scarce and more expensive as temperatures increase and weather trends change. Research shows that rising temperatures in Ghana and the Ivory Coast – which produce more than half of the world’s cocoa – will very likely require farmers to change their crops.

? Sugar production in Indonesia declined 30 percent in 2011 because of climate change. The decline will raise sugar prices worldwide.

? Nut crops, such as peanuts and pecans, declined in the U.S. in 2011 because of weather. The U.S. Department of Agriculture reported a 17 percent drop in peanut production and a 14 percent drop for pecans. The price for pecans went from $8.30 a pound in 2010 to $9.78 a pound in 2011.