Parade magazine will be delivered with Sunday's print edition of The Journal Gazette. Here's what is featured in this week's edition:
- What America eats: Roadfood.com hosts Jane and Michael Stern tell the stories behind 12 All-American classic dishes. For their recipes, click here.
- My dad, the grill king: Connie Schultz says he ruled not with a scepter, but with a fork. And woe be unto anyone who challenged his domain: The backyard barbecue. For grilling recipes, click here.
- Parade picks: What to read, see and do this week. For local Memorial Day weekend observances and what's hot in the region, click here.
- Hoop dreams: Meet 2012's Parade All-America boys and girls high school basketball teams.