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Food

  • Try these twists on your campfire traditions
    There is no hallmark of summer fun quite like a campfire – whether you've gathered some neighbors and friends in your own backyard or you're on a backpacking adventure.
  • Sellers, buyers link regional cheeses with Hoosier wine
    A group of trendy celebrants crowd around a table filled with platters of cut-up cheese and a few open bottles of wine. They sip. They schmooze. They nibble. Occasionally, they exclaim, and not infrequently, they sigh.
  • The brewer’s garden
    You don’t need a garden to succeed as a home brewer, but growing your own ingredients is a flavorful step up. Much of the creativity involved in crafting a custom-made beer starts with the plants you select.
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Parade offers summer escapes this Sunday.

Parade takes us on a road trip, for food

Parade magazine will be delivered with Sunday’s print edition of The Journal Gazette. Here’s what is featured in this week’s edition:

  • Summer escape: Food explorers Jane and Michael Stern offer six road trips that will make your taste buds turn cartwheels – so fill ’er up! (One tank of gas is all you’ll need, Parade says.)
  • Your sunscreen, decoded: Perplexed by the claims plastered across the bottle? Parade asked dermatologists Cheryl Karcher and Francesca Fusco to demystify the label.
  • Soldiering on: Pat Tillman’s widow, Marie, author of a new memoir, tells how she turned the page on tragedy by looking forward and giving back.

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