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Kroger stops selling sprouts due to health risk

NEW YORK – Kroger Inc. says it has stopped stocking sprouts as of Monday because of their “potential food safety risk.”

The nation’s largest traditional grocer joins Wal-Mart Stores Inc., the world’s largest retailer, which stopped selling sprouts in 2010.

The grocer said current technology can’t assure that sprouts are safe to eat because germs can reside inside the seeds.

Payton Pruett, Kroger’s vice president of food safety, said that Kroger is open to revisiting this policy when safety can be assured.

The government has said that sprouts have been tied to at least 30 outbreaks of illnesses such as salmonella and E. coli since 1996. Thoroughly cooking sprouts reduces the risk of illness.

Kroger, based in Cincinnati, operates more than 2,400 stores in 31 states, including Indiana and Ohio.

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