Cathie Rowand | The Journal Gazette
Pat Trammel, left, instructs volunteers Becky Fisher, Julie Emsley, Jack Morris, back right, and Andy Fisher on how to prepare the turkey servings for the annual Thanksgiving day dinner at the Rescue Mission. The mission started last Monday preparing the 3,000 pounds of turkey that will be served a week from today. With 12 volunteers a day, preparations will continue through next Wednesday. Meals will be served from noon to 3 p.m. and is open to the public for free.