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Food

  • Sellers, buyers link regional cheeses with Hoosier wine
    A group of trendy celebrants crowd around a table filled with platters of cut-up cheese and a few open bottles of wine. They sip. They schmooze. They nibble. Occasionally, they exclaim, and not infrequently, they sigh.
  • The brewer’s garden
    You don’t need a garden to succeed as a home brewer, but growing your own ingredients is a flavorful step up. Much of the creativity involved in crafting a custom-made beer starts with the plants you select.
  • Move over, Bessie: Nondairy milk grows
    Just a few years ago, the term “milk” was synonymous with the stuff that came from cows.
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