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The Dish

  • New name, menu for golf club restaurant
    When people started talking, Alan Buck knew they were onto something. The member of the Coyote Creek Golf Club board of directors says they recently revamped the club’s dining experience.
  • Downtown Deli to close as owner exits
    Fans of Downtown Deli and Marketplace were sad and crushed to learn that the restaurant nestled inside Cottage Flowers will be closing Friday.
  • Pizzas straight from farm
    HOPE CSA isn’t joking when they say their pizzas are fresh from the farm. Made with locally sourced ingredients and cooked in an outdoor, wood-fired brick oven, the pies are served on the Hawkins Family Farm, 10373 N. 300 E.
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The Stand open for season

Fort Wayne just got one step closer to spring. The Stand (5200 Bluffton Road) opened its doors for the season today.

The Stand specializes in hot dogs – there are 14 different styles, from the coney dog (a best seller) to a kung fu dog (coney sauce, General Tso's sauce and onions) to a Waynedale dog (coney sauce, coleslaw and mustard), owner Skip Sandels says.

This is The Stand's seventh or eight year in business, and Sandels estimates that, during a busy lunch, it can serve 200 to 300 people.

"For as small of a building as we have and what we put out, it's phenomenal," he says.

The restaurant is open from 11 a.m. to 9 p.m. through May and will be open until 10 p.m. for the summer. Find The Stand on Facebook here.

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