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Instant Recall

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Cured pork products recalled

Westlake Foods is recalling approximately 69,123 pounds of cured pork products because of misbranding and undeclared allergens. The products contain wheat and soy, known allergens which are not declared on the labels.

Recall 046-2013 is being expanded to include the following products:

  • 12-lb. blocks of "PATE GAN TAY HO LIVERWURST SPREAD" distributed in cases for restaurant and wholesale use nationwide.
  • 6-oz. cups of "PATE GAN TAY HO LIVERWURST SPREAD" distributed at retail, restaurants and wholesale locations nationwide.
The following products were named in the Aug. 23 recall release:

  • 11-lb. to 13-lb. cases of "Tay Ho Cured Pork Artificially Colored." This product was distributed for institutional use nationwide.
  • 14-oz. packages of "Tay Ho Cured Pork Sausage With Pork Ears And Snouts." This product was distributed for retail sales nationwide.
  • 11-lb. to 13-lb. cases of "Don Café Cured Pork Meat and Binder Product Pork skin added." This product was distributed for institutional use in the Houston, Texas area.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products.

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