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The Journal Gazette

Food

Dinner in minutes: Lemon rosemary chicken

You, the cook, will not have to tell anyone when this simple, one-pan dish is ready. They will be compelled by its compounding, lovely...

May 21, 2018 1:00 am


Food

Vietnamese spot serving fun, fabulous dish

The Hot Pot was as much fun as it was fabulous.

May 20, 2018 1:00 am


Food

Pasta made in a jiffy

For pasta lovers like me, Sundays are for long-simmered rag¨s, and, when I'm feeling really ambitious, homemade noodles. For the rest of...

May 16, 2018 1:00 am


Food

Freezing bread a great way to keep loaves fresh

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to...

May 16, 2018 1:00 am


Food

Permits give glimpse at new P.F. Chang's

Do you want to know the cost to bring P.F. Chang's to Fort Wayne?

May 16, 2018 1:00 am


Food

Small-town restaurant delivers in a big way

The group of journalism students in Keegan Laycock's classes at Heritage High School didn't seem all that excited about my stories of...

May 13, 2018 1:00 am


Food

Create custom smoothies

By blending your own smoothie, you can customize to your heart's content and make several batches at a time.

May 9, 2018 1:00 am


Food

Brussels sprouts add twist to a classic

If you love Brussels sprouts like I do, you will love this salad. If you aren't sure, but you are a fan of Caesar salad, then you will...

May 9, 2018 1:00 am


Food

CS3 owner opens tea shop nearby

The new sandwich and tea shop on Calhoun Street is delightful.

May 9, 2018 1:00 am


Food

Unique, exciting Mexican fare on the menu

Arcos Restaurante Mexicano offers something different and something exciting to the Fort Wayne dining scene.

May 6, 2018 1:00 am


Food

First death reported from E. coli-contaminated romaine lettuce

The nationwide food poisoning outbreak from E. coli-contaminated romaine lettuce has claimed its first fatality.

May 2, 2018 5:10 pm


Food

Meal made chop-chop

What makes a good chopped salad?

May 2, 2018 1:00 am


Food

Put radishes on your radar

We're not a huge radish-eating country in the United States, and I think that's a mistake.

May 2, 2018 1:00 am


Food

Ruth's Chris set to sizzle downtown

The steakhouse will open Monday.

May 2, 2018 1:00 am


Food

Eye-catching Pierceton restaurant on track

It was a nostalgic gem, a neighborhood watering hole and a work in progress all in one.

April 29, 2018 1:00 am