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The Journal Gazette

Food

Adding kick to potatoes

Whenever I think of my Aunt Rachna, I imagine her making aloo paratha, a fluffy, savory Indian bread stuffed to the brim with...

May 22, 2019 1:00 am


Food

General manager exiting BakerStreet

James Bashir A. Khan is returning to his roots.

May 22, 2019 1:00 am


Food

City chain's salsa bar something to behold

Everything good about the newest Salsa Grille on YMCA Park Drive was also everything that was bad about it.

May 19, 2019 1:00 am


Food

Fire up the broiler

A few months ago, my son started to go through a Play-Doh phase. In a desperate attempt to keep at least some of it out of our area rug,...

May 15, 2019 1:00 am


Food

Sweets So Geek moving to Georgetown

It's been five years since Chad Seewald opened the doors of Sweets So Geek on North Anthony Boulevard, creating...

May 15, 2019 1:00 am


Food

Dinner in minutes: fish and almost chips

While Fish and Almost Chips shares its two main ingredients with the British national takeaway dish alluded to in the title, its...

May 13, 2019 1:00 am


Food

Meatballs still shine under new ownership

It is really more inevitable than it is simply possible.

May 12, 2019 1:00 am


Food

Vinegars can star in more than dressing

For so long, I thought vinegar's main role in my kitchen was as a mate to olive oil in a vinaigrette. Then I encountered poulet au...

May 8, 2019 1:00 am


Food

Closed Steak 'n Shake facing shakeup

The Steak 'n Shake restaurant on Coldwater Road closed abruptly this week.

May 8, 2019 1:00 am


Food

Meatsplainer: How new plant-based burgers compare to beef

If you want to skip meat, a new era of options is here.

May 7, 2019 10:40 am


Food

Meals, cocktails done to upscale perfection

What has changed about the former Wine Down in The Harrison along West Jefferson Boulevard made it a place I will frequent.

May 5, 2019 1:00 am


Food

Perfect partnership

Pizza may be the perfect food.

May 4, 2019 1:00 am


Food

Freeze-dried delights

I remember when I first tasted freeze-dried fruit. It was sometime in the mid-2000s, I had just graduated from college, moved into my...

May 1, 2019 1:00 am


Food

Expanded Chick-Fil-A eyes June reopening

Fort Wayne native Tony Gibson says he's been a “raving fan” of Chick-Fil-A as a consumer but he's taking...

May 1, 2019 1:00 am


Food

Kitchen shortcuts

There are certain small skills that make life better and easier. I'm well aware that many of them take place outside of the kitchen, and...

April 29, 2019 1:00 am