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The Journal Gazette

Food

Former White House chef leads local fundraiser

John Moeller is driving back to his catering company after collecting supplies for the business on an early May afternoon. While talking...

May 24, 2017 1:00 am


Food

Great ways to trick out your toast

We're getting better and better at putting “Things on Toast,” a culinary category that's hard to beat for its versatility.

May 24, 2017 1:00 am


Food

Goodbye Toscani; hello second Caliente

They say when one door closes, another one opens, and in the growing downtown dining scene, truer words could not be...

May 24, 2017 1:00 am


Food

Spicing up your grilling game

Flowers are blooming, days are getting longer and temperatures are warmer – you can probably recognize all the signs that grilling...

May 22, 2017 1:00 am


Food

Markets taking over the night

NEW YORK – Clouds of white smoke rise into the black sky from outdoor grills. The night air is scented with the fragrances of...

May 21, 2017 1:00 am


Food

Trendy Warsaw spot left skeptic awestruck

It is hard enough to master one cuisine, let alone food from across the globe.

May 21, 2017 1:00 am


Food

Get scrappy in food-waste fight

Potato peels, chicken bones, apples that are about to turn – not only are we throwing away food we spent hard-earned money on, but...

May 17, 2017 1:00 am


Food

Bravas loading up new bus with tacos

Tacos Bravas, the latest business venture for Fort Wayne food truck pioneer Bo Gonzalez, began with a search on an...

May 17, 2017 1:00 am


Food

How-to guide on stocking first kitchen

Making the move from a dorm or your parents' house to your first solo place can seem intimidating, especially when it comes to...

May 14, 2017 1:00 am


Food

New regular spot for Chinese discovered

An old standby earns new praise.

May 14, 2017 1:00 am


Food

Strata-gy for mom

Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate – a birthday, Mother's Day,...

May 13, 2017 1:00 am


Food

A Mother's Day treat: Mini Mocha Baked Alaskas

Eight 1-1/2-inch squares chewy brownies (about 1/2-inch thick)1 cup coffee ice cream3 large egg whites

May 10, 2017 1:00 am


Food

Tell mom you love her with chocolate fondue

If you are a mother: Happy Mother's Day! Please tear out this page (or print, or forward, depending on how woman-on-the-go you are) and put...

May 10, 2017 1:00 am


Food

A Mother's Day treat: Italian Stuffed Strawberries

What makes this recipe Italian? The filling used to stuff these berries is a twist on the mixture of ricotta cheese, candied orange and...

May 10, 2017 1:00 am


Food

Pudding for breakfast? Chia makes it so

I made lots of different “pudding” concoctions, and my favorite is this Pumpkin Chia Breakfast Pudding.

May 10, 2017 1:00 am