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The Journal Gazette

Food

Listen to cravings: Eat whatever

Nutritionist Miriam Erick has been helping women with severe morning sickness, or hyperemesis gravidarum, or HG, figure out what kinds of fo ...

March 27, 2017 1:00 AM


Dining Out

Old standbys, pies still shine under new owner

It had become a favorite of mine over the years.

March 26, 2017 1:02 AM


Dining Out

Baked goods worth every bite at brewery

Unraveling a mystery while enjoying some ooey gooey goodness.

March 19, 2017 1:03 AM


Food

Cooking up Irish dishes

If you want to make your Irish celebration a little less “blinking plastic clover necklace” and a little more “woolen swea ...

March 15, 2017 1:03 AM


Food

Bangers and Mash for a rustic, hearty St. Patrick's Day dish

St. Patrick's Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-worker ...

March 15, 2017 1:02 AM


Dining Out

Ossian's new Mexican joint worth the hype

A shining star in Ossian.

March 12, 2017 1:01 AM


Food

Top-notch nachos

Salty, creamy, crunchy and bright: Those are the tastes a good pile of nachos should bring to the party. “Buenos Nachos” author ...

March 08, 2017 1:03 AM


Food

Slow-cooked barbacoa crosses cultures

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking metho ...

March 08, 2017 1:00 AM


Dining Out

Plenty of comfort in cafe's food selections

With a name like Comfort Food Cafe, how could I not go to the restaurant in Citizens Square on Meatloaf Thursday?

March 05, 2017 1:01 AM


Food

Peeling back layers

Winter is not my time of year. As seasons go, I rank it last, in the kitchen and everywhere else. I’m cold, there’s nothing fres ...

March 01, 2017 1:02 AM


Food

In right conditions, onions can last months

You could say Dwight Fishburn knows a thing or two about onions – he planted 20,000 last year. The operator of Fishburn’s Farm M ...

March 01, 2017 1:01 AM


Food

Keep king crab shells for killer bisque

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat s ...

March 01, 2017 1:01 AM


Food

Meat thermometer good for other foods too

Did you know you can use a meat thermometer to check the doneness of other foods, too? I’ve seen chefs do this with breads and custard ...

February 27, 2017 1:01 AM


Dining Out

Appetizers sure to please at Asian fusion spot

I have no idea what Shoccu means. It could be a name, but I could not find any indication of what language it is from or what is stands for ...

February 26, 2017 1:01 AM


Food

This star of the party is worthy of an oscar

Whether you are a film fanatic or just in it for the gowns, awards season is a no-brainer excuse for a theme party. Hollywood glitz and glam ...

February 25, 2017 1:01 AM