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The Journal Gazette

Seafood stands out at Japanese steakhouse

During my recent visits to Koto Japanese Steakhouse and Sushi, many expectations were met, but there were some details I could not get past.

January 14, 2018 1:00 am

Cincinnati chain a welcome addition to city

A welcome addition.

January 7, 2018 1:00 am

Dining Out: Best of 2017

When looking back on the past year in dining, there are a lot of new and exciting places and dishes to reflect upon.

December 31, 2017 1:00 am

Roanoke staple does breakfast big-time

If there is one thing I shouldn't have to talk much about when it comes to Nick's Junction in Roanoke, it is the tenderloins.

December 24, 2017 1:00 am

Georgetown Thai eatery able to spice it up

It was a bit of a red flag during my first visit to Yum Thai when I asked my server what the best things on the menu were.

December 17, 2017 1:00 am

There's a reason flashy chain's lines are long

The lines are still long at Blaze Pizza.

December 10, 2017 1:00 am

City can't have too many Salvadoran spots

When Fort Wayne's second Salvadoran restaurant opened along Wells Street, I was eager to see how it was.

December 3, 2017 1:00 am

Vietnamese menu expanded at 2nd location

All of the items that I have grown to appreciate over the years at the original Banh Mi were just as good at the new spot.

November 26, 2017 1:00 am

Neighborhood bar good spot to meet friends

Overall, there was a lot to love about the 07 Pub and if I lived in the 07, I might find myself there a lot.

November 19, 2017 1:00 am

New Korean restaurant has inspiring dishes

It isn't often that a restaurant truly inspires me.

November 12, 2017 1:00 am

Make a stop for excellent Mexican fare to-go

By far the most impressive item I had at Famous Taco was the first item listed on the “favorites” sign, the huarache.

November 5, 2017 1:00 am

Chinese restaurant in Garrett stands alone

I couldn't help but chuckle when I saw the website for Chef Peng Chinese Restaurant boasted it was “Garrett's Favorite Chinese...

October 29, 2017 1:00 am

Chefs, readers offer their dining experiences

From time to time, I answer readers' questions in my column. But, hey, I have questions, too!

October 22, 2017 1:00 am