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The Journal Gazette

Neighborhood bar good spot to meet friends

Overall, there was a lot to love about the 07 Pub and if I lived in the 07, I might find myself there a lot.

November 19, 2017 1:00 am

New Korean restaurant has inspiring dishes

It isn't often that a restaurant truly inspires me.

November 12, 2017 1:00 am

Make a stop for excellent Mexican fare to-go

By far the most impressive item I had at Famous Taco was the first item listed on the “favorites” sign, the huarache.

November 5, 2017 1:00 am

Chinese restaurant in Garrett stands alone

I couldn't help but chuckle when I saw the website for Chef Peng Chinese Restaurant boasted it was “Garrett's Favorite Chinese...

October 29, 2017 1:00 am

Chefs, readers offer their dining experiences

From time to time, I answer readers' questions in my column. But, hey, I have questions, too!

October 22, 2017 1:00 am

Lone wolf pizzeria worth trip

What made Puckerbrush worth the trip was its unique pizzas and the quality of those pizzas.

October 15, 2017 1:00 am

Seafood restaurant renovates space, menu

For being such a city staple, it is surprising how many changes Chappell's Coral Grill has had over the years.

October 8, 2017 1:00 am

Taking some risks pays off at Mexican staple

When I tasted the Enchiladas Del Puerto at Cebolla's Mexican Grill on Fernhill Avenue behind Glenbrook Square, the nostalgia took over.

October 1, 2017 1:00 am

Older sushi restaurant still holding its own

It's like an old friend that you are always comfortable with.

September 24, 2017 1:00 am

Churubusco diner is not clowning around

It's hard to improve on perfection.

September 17, 2017 1:00 am

Name misleading, but sandwiches pass test

There were plenty of good points about the place and not really any bad.

September 10, 2017 1:00 am

Familiar name returns, but menu changes

When owner Bill Bean finally took back the restaurant this year and put the right name back on those doors, I was eager to return.

September 3, 2017 1:00 am

Pub's breading will make you beg for more

Doing just one thing well can carry a restaurant a long way.

August 27, 2017 1:00 am