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The Journal Gazette

Dining Out

Mexican grocery houses near-perfect eatery

When I heard the taco counter at George’s International Grocery was going to be converted into a Salsa Grille, I had mixed feelings.

January 15, 2017 1:02 AM

Dining Out

Bluffton spot's bread worth drive

Sassafras on Main captured my heart with one of the simplest of foods, but one that is often taken for granted.

January 08, 2017 1:02 AM

Dining Out

The best of 2016

It was a great year when it came to restaurants in the Fort Wayne area. Downtown continued to explode with new, exciting places and some fav ...

January 01, 2017 1:03 AM

Dining Out

Local restaurant owner takes on panini shop

The chain places are a better option in this case.

December 25, 2016 1:02 AM

Dining Out

Options plenty, delicious at new Thai place

I found a place that has brought its fresh, unique sushi creations and solid Thai fare to the Summit City.

December 18, 2016 1:01 AM

Dining Out

Memorable flavors and service rule Pizza King

Pizza King is as much of an Indiana staple as it is a staple in Muncie, where the chain got its start.

December 11, 2016 1:02 AM

Dining Out

Top broth in the city, pho sure

The pho at Saigon Vietnamese restaurant is by far the best in the area.

December 04, 2016 1:02 AM

Dining Out

Avilla restaurant continues to make history

St. James didn’t seem fancy at first, but they truly satisfied.

November 27, 2016 1:02 AM

Dining Out

Sides score as much as main meats at BBQ spot

Telling you the best thing I had at a new barbecue spot were the green beans might not seem like a ringing endorsement.

November 20, 2016 1:03 AM

Dining Out

Columbia City spot's fare is rare Mexican jewel

It was a little Mexican jewel in a place I never expected to find one.

November 13, 2016 1:02 AM

Dining Out

Some changes, plenty to praise at Bluebird

With new owners and a new name, there were bound to be differences.

November 06, 2016 1:01 AM

Dining Out

Five-star, approachable fare a golden standard

It’s not a novel story when it comes to chefs. After years of working for someone else, honing their craft as that place reaps the rew ...

October 30, 2016 1:01 AM

Dining Out

Crab rangoon shines at Covington Plaza staple

Given its long history, Yen Ching should know how to make crab rangoon well. 

October 23, 2016 1:02 AM

Dining Out

Famed tenderloin finds home at Coconutz

Coconutz started cranking out Speedway Cafe Whoppers early this year. 

October 16, 2016 1:02 AM

Dining Out

Trubble hits right notes on fine, but pricey, grub

When it came to the fine details, Trubble hit all the right notes.

October 09, 2016 1:02 AM