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The Journal Gazette

The Dish

Openings approach for new restaurants

The signs are there – literally.

July 19, 2017 1:00 am

The Dish

Forget dogs, it's the burger days of summer

Fill in the blank: Nothing says summer like ___.

July 12, 2017 1:00 am

The Dish

New cider house's rule: Make it naturally

Logan Barger has worked in the alcohol and wine industry since he was 21 and tried his hand at home brewing. It seemed fitting then that...

July 5, 2017 1:00 am

The Dish

New kitchen, menu coming to Pedal City

Soon, the next step for Pedal City will be a full kitchen at the 1215 W. Main St. entertainment spot.

June 28, 2017 1:00 am

The Dish

New Brooks spot features family sauce

It took years for Cameron Brooks to perfect the barbecue sauce that came from decades of recipes handed down from his...

June 21, 2017 1:00 am

The Dish

Downtown ice cream spot always hopping

It was just a Thursday night. For most of the city, it was not a particularly special evening. But for me, my best friend was visiting...

June 14, 2017 1:00 am

The Dish

After year in making, 07 Pub now open

Saturday night was as near perfect as Marcus Spillson could have imagined it.

June 7, 2017 1:00 am

The Dish

New food bus' first stop at Canal Days

For Chef Ed Ribel, his school bus-turned-food truck is a dream come true.

May 31, 2017 1:00 am

The Dish

Goodbye Toscani; hello second Caliente

They say when one door closes, another one opens, and in the growing downtown dining scene, truer words could not be...

May 24, 2017 1:00 am

The Dish

Bravas loading up new bus with tacos

Tacos Bravas, the latest business venture for Fort Wayne food truck pioneer Bo Gonzalez, began with a search on an...

May 17, 2017 1:00 am

The Dish

Patios opening as weather finally warms

May 1 was the day. A May day when fans of sunshine, fresh air and a good cocktail could sit along the river at what has arguably become the...

May 10, 2017 1:00 am

The Dish

Casa staffer taking pizza skills to Italy

Anthony Gordon was a “kid with no direction,” he says, when he started working at Casa restaurants.

May 3, 2017 1:00 am