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The Journal Gazette

The Dish

National chains see drop in sales, traffic

On the heels of the news that Applebee's could close up to 135 restaurants, the industry was dealt another blow last week.

August 16, 2017 1:00 am


The Dish

Truck, brewery teaming up on Dupont

Led by Jerry Perez, Sol Kitchen Food Truck has made a name for itself since it launched in 2013.

August 9, 2017 1:00 am


The Dish

Tolon adds hand-crafted wood to patio

No two outdoor tables are alike at Tolon.

August 2, 2017 1:00 am


The Dish

New bar embraces city's sports history

“We want to give people a sense of civic pride and tell the story that Fort Wayne really is a cool place.”

July 26, 2017 1:00 am


The Dish

Openings approach for new restaurants

The signs are there – literally.

July 19, 2017 1:00 am


The Dish

Forget dogs, it's the burger days of summer

Fill in the blank: Nothing says summer like ___.

July 12, 2017 1:00 am


The Dish

New cider house's rule: Make it naturally

Logan Barger has worked in the alcohol and wine industry since he was 21 and tried his hand at home brewing. It seemed fitting then that...

July 5, 2017 1:00 am


The Dish

New kitchen, menu coming to Pedal City

Soon, the next step for Pedal City will be a full kitchen at the 1215 W. Main St. entertainment spot.

June 28, 2017 1:00 am


The Dish

New Brooks spot features family sauce

It took years for Cameron Brooks to perfect the barbecue sauce that came from decades of recipes handed down from his...

June 21, 2017 1:00 am


The Dish

Downtown ice cream spot always hopping

It was just a Thursday night. For most of the city, it was not a particularly special evening. But for me, my best friend was visiting...

June 14, 2017 1:00 am


The Dish

After year in making, 07 Pub now open

Saturday night was as near perfect as Marcus Spillson could have imagined it.

June 7, 2017 1:00 am


The Dish

New food bus' first stop at Canal Days

For Chef Ed Ribel, his school bus-turned-food truck is a dream come true.

May 31, 2017 1:00 am


The Dish

Goodbye Toscani; hello second Caliente

They say when one door closes, another one opens, and in the growing downtown dining scene, truer words could not be...

May 24, 2017 1:00 am