When one of my doctors told me I needed to try a great new grilled cheese at the Mad Anthony Auburn Tap House, there was little doubt I was going to.

Its name and its gaudy pink-lettered sign made me wonder whether it was a massage parlor instead of a restaurant.

It is a recipe that Flanagan’s Restaurant and Pub owner John Giokaris learned while attending Ohio State University from 1958 to 1961, and it creates one of the best breads in Fort Wayne.

The building was the first thing that stood out about Red Angel Pizza on Lima Road.

It has been a bone of contention for years. Since my first visits to Athenian Family Restaurant, 1020 Coliseum Blvd. W.