Diana Parker | The Journal Gazette
Clara Bailey of northern Wells County says a knife is her favorite cooking utensil.“I have a favorite knife, but I usually lose them when we’re doing corn,” she says.
Wednesday - Cook's Corner
Diana Parker | The Journal Gazette
Brian Blair of Fort Wayne has been cooking since he was 8 years old.“As soon as I was old enough to see over the stove, I helped my grandmother (the late Grace Waddell) stir gravy,” Blair says. “I was tall as a kid.
February 8, 2012 - Cook's Corner
Diana Parker | The Journal Gazette
Lynne Brege had a personal business selling her homemade candies until last December, when The Next Page Bookstore & More hired her as its head baker.
February 1, 2012 - Cook's Corner
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Couple’s culinary talents sustain inn
For years, Candi Surber, 64, used to travel down Center Street in Waterloo She loved to look at the big brick house on the corner at Maple Street.One winter’s day, the snow was falling – as Surber describes – “like stardust.January 11, 2012 - Cook's Corner- Web exclusive: Maple Leaf Inn recipes for Basic Scones, Mock Devonshire Cream
Basic Scones
1 cup flour 1 1/2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons butter 1/4 cup buttermilk Mix flour, baking powder, sugar and salt; cut in butter until mixture resembles coarseJanuary 11, 2012 - Cook's Corner - Teacher learns recipes for big church meals
What do you serve if 80 to 100 people are coming by? Includes recipes.January 4, 2012 - Cook's Corner
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