Quinoa is a really hot ingredient right now. An ancient grain that is actually a seed, quinoa is native to the Andes Mountains of Bolivia, Chile and Peru. I love the stuff. In fact, I eat it for breakfast, lunch and dinner (yes, I said breakfast).
Sunday - Slice of Life
Admit it. There are times when all you really want to eat is a peanut butter and jelly sandwich.
March 2, 2014 - Slice of Life
I write one column about leeks and within 24 hours of it being published, I got emails asking me why I didnt write about shallots because they were more interesting and tasty than leeks. Seems if you like leeks, you love shallots.
February 23, 2014 - Slice of Life
- Versatile leeks add mellow flavor
Sometimes called the poor mans asparagus, a leek is an onion without the crying and all of the flavor.February 16, 2014 - Slice of Life
- Let carrots brighten your menu
When my son was in third grade, he read a story called Bunnicula: A Rabbit-Tale of Mystery, written by James Howe.February 9, 2014 - Slice of Life
- Make your own game-day pizzas
There are certain truths about the Super Bowl. There will be a winner, a loser and food. All the rest is commentary.February 2, 2014 - Slice of Life