A “celebration on a cellular level.” It's what the cold-pressed, unpasteurized juices from Jai Juice & Cafe offer, owners Julia Haller and Dani McGuire write on its website.  The two teamed up last year for the café, which opened at 1301 Lafayette Ave.
A “celebration on a cellular level.” It’s what the cold-pressed, unpasteurized juices from Jai Juice & Cafe offer, owners Julia Haller and Dani McGuire write on its website.  The two teamed up last year for the café, which opened at 1301 Lafayette Ave.
Melissa Wasson grew up around the doughnut business. Her family has been working with Tom's Donuts since 1980 – before she was born. Her parents continue to manage the shop at the corner of West State Boulevard and Wells Street.
Melissa Wasson grew up around the doughnut business. Her family has been working with Tom’s Donuts since 1980 – before she was born. Her parents continue to manage the shop at the corner of West State Boulevard and Wells Street.
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“Our labor of bacon juice and love is finally coming to fruition,” Heather and Jeff Shively wrote on their Facebook page.
“Our labor of bacon juice and love is finally coming to fruition,” Heather and Jeff Shively wrote on their Facebook page.
For IPFW hospitality and tourism students, it's all about Taste .  We're not just talking the modern American flavors they are serving, but the name of the restaurant as they take over at Holiday Inn – IPFW & Coliseum,  4111 Paul Shaffer Drive.
For IPFW hospitality and tourism students, it’s all about Taste .  We’re not just talking the modern American flavors they are serving, but the name of the restaurant as they take over at Holiday Inn – IPFW & Coliseum,  4111 Paul Shaffer Drive.
Three months ago, Nick Ford was sitting in a cubicle at Lincoln Financial and planning a wedding. It was one month to the big day, and anyone who has planned such an event knows that it can be a crazy time.  But things were about to get a little crazier.
Three months ago, Nick Ford was sitting in a cubicle at Lincoln Financial and planning a wedding. It was one month to the big day, and anyone who has planned such an event knows that it can be a crazy time.  But things were about to get a little crazier.