Savory with a touch of sweetness, this could become a favorite for family dinner and potluck contributions.  The chopped parsley, sage, rosemary and thyme (Simon and Garfunkel fans, take note) wouldn't stand much of a chance in a hot skillet and hotter oven, but here they are jumbled into cornbread crumbs, adhering thanks to an undercoat of spicy mustard.
I finally found a church that I will not have to be dragged to on Sundays.
In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce.


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