Savory with a touch of sweetness, this could become a favorite for family dinner and potluck contributions. The chopped parsley, sage, rosemary and thyme (Simon and Garfunkel fans, take note) wouldn't stand much of a chance in a hot skillet and hotter oven, but here they are jumbled into cornbread crumbs, adhering thanks to an undercoat of spicy mustard.
Monday - Recipes
I finally found a church that I will not have to be dragged to on Sundays.
Sunday - Dining Out
In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce.
Sunday - Slice of Life
- This is what to cook on game day
Game day is a perfect time to show off your best spread while cheering your team to victory. From tailgating outside of the stadium to gearing up in front of the big screen at home, all fans alike can indulge in great game day snacks.Saturday - Food
- Updates continue on Lima
If you drive along Lima Road, it's hard to miss the changes to the restaurant scene.Wednesday - The Dish
- Squashing expectations
Just as you're finally finishing up the mounds of zucchini that have haunted you all summer, autumn's overabundance of butternut squash hits you. Time for some fresh ideas.Wednesday - Food