As much as I love cold soups, they can get tiresome, especially because chilling mutes flavors. Even in the heat of summer, I frequently crave something hot – as long as it’s easy and quick to put together.
Watermelon is one of those foods you really don’t need to overthink. Slice it. Eat it. Spit out the occasional seed. Done.
When fall rolls around and it’s back to school and work, wouldn’t you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It’s just so boring day after day.

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  • Quick side dish
    Quick side dishes are my secret for summer cooking. This one can be thrown together quickly and requires minimal heat to prepare. It can also serve as a topping for grilled salmon, steaks or chicken breasts.
  • Sun shines on al fresco food
    Here comes the sun — and the fun of dining al fresco.
  • Tuna tacos quick with help
    Here are flavors of summer, without the grill. Each task in the recipe is brief.
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