Washington Post
Here’s a bowlful of color, creaminess, crunch and flavor, for not much effort.
Monday - Recipes
Diana Parker | The Journal Gazette
Kristina Parks, 21, began baking as a young girl with her Easy Bake oven, which she still has.
Wednesday - Cook's Corner
1/2 cup butter, softened 2/3 cup light brown sugar, packed 1 large egg 1/2 teaspoon vanilla 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups rolled oats 3/4 cup raisins Cream together the butter, brown sugar, egg and vanilla until smooth.
Wednesday - Cook's Corner
News now
Tasty, simple for mom
Aaron Rothgeb knows a thing or two about making elaborate spreads for mom’s big day.May 8, 2013 - Food- Roanoke retiree using food to help others
Wayne Shive was retired when he decided to give back by channeling his love of cooking.May 8, 2013 - Cook's Corner
- Leaner take on potpie
Potpies are just plain appealing, but the crust and filling are loaded with fat and calories.May 8, 2013 - Recipes
Advertisement