The Journal Gazette
 Ryan DuVall | The Journal Gazette
The Deema Burger with sweet potato fries from Deema Turkish Cuisine in Covington Plaza.

Dining Out restaurant review: Deema Turkish Cuisine

Restaurant critic Ryan DuVall reviews Deema Turkish Cuisine where a burger was the surprise hit.

January 23, 2022 1:00 am

Food-KitchenSmarts-Plant-Based Meats A Beyond Burger, made with lettuce, tomato and onion, is plated with a side of potato fries at a home in Westchester County, N.Y. on Jan. 10, 2022. Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles. (AP Photo/Julia Rubin) (Julia RubinSTF)

From tacos to wings, learning to cook with plant-based meats

It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the...

January 19, 2022 1:00 am

Food-MilkStreet-Crispy Sichuan-Chili Chicken This image released by Milk Street shows a recipe for Crispy Sichuan-Chili Chicken. (Milk Street via AP) (HONSX)

Recipe: Crispy chicken tingles with Sichuan pepper

Milk Street's recipe for Crispy Sichuan-Chili Chicken

January 19, 2022 1:00 am

The Dish: Sweets So Geek offering date night baking class

The latest in local restaurant and food news including a date night baking class, Girl Scout cookie treats and a delay for the opening of...

January 19, 2022 1:00 am

 Corey McMaken | The Journal Gazette
Shepherd's Pie is a tasty dish for a cold winter's day. And it uses up extra vegetables you might have sitting around.

Recipe Swap: Shepherd's Pie a filling meal for a cold day

Home cook Corey McMaken shares a recipe for Shepherd's Pie, a warm dish for a cold winter's day.

January 12, 2022 1:00 am