Rodney Delagrange shared his mother Verna Delagrange's recipe for barbecue sauce to be used with grilled chicken. The sauce makes enough for about 12 half-chickens, and he says it is similar to the famed Lions Club chicken at Harlan Days.
Barbecue Sauce for Grilled Chicken
1 pint vinegar
1 quart water
1/2 cup salt
1 cup brown sugar
1 tablespoon pepper
1/4 cup Worcestershire
1 pound butter
Put everything in a large pot and heat on the stove until the butter melts and ingredients are well mixed.
Brush on chicken when grilling.